Wednesday, May 30, 2012

Mango cake

A very easy and quick cake. It is eggless too. We enjoyed having this during tea time. I got the batter for the size of 19.5 cm x 9.5 cm loaf pan. 

 You need
  • Mango puree - 1 cup
  • Maida (All purpose flour) - 1 cup
  • Baking powder - 1 tsp
  • Sugar - 1/2 cup (powdered) (Increase if you need it more sweet)
  • Oil - 1/3 cup

  • Puree the mango without adding water. Keep aside
  • Sieve together all purpose flour and baking powder. Keep aside. 
  • In a bowl beat together powdered sugar and oil until they're well blended
  • Into this add mango puree and blend well
  • Fold in the flour mix slowly into the above mango mix.
  • If the batter is thick loosen by adding little milk. 
  • Pour into a buttered baking dish and bake at 150 degrees for 20-25 minutes or until a skewer inserted comes out clean.


  1. The is great- that puree will soften as well as flavor. Wow, I need to snatch this one.

  2. cake looks absolutely yummy.

  3. Moist and soft delicious cake,adipoli color!!

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  4. The cake looks so moist and yumm and eggless too..

  5. Love mangoes anytime.....and cake wit it sounds quite inviting and ths one looks nice and moist too Reshmi... Good one :)

  6. Looks so good

  7. Yum, do I ever love mangoes! This looks perfect!

  8. Awww... Tempting....

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  9. Nice moist mango cake.. and simple recipe...easy to remember.

  10. Wow this is just amazing... Would love to try this out

  11. mango cake is really good and soft, moist, nice recipe

  12. So easy and so delicious..lovely colour..

  13. So soft and moist...I am drooling!! :D

  14. Wish, I had come across this last week! wanted to bake a mango cake on weekned! but there were no eggs at home! This looks so simple and yet flavourful! Will def. try soon :)


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