Apple sauce coated nuts

These apple sauce coated nuts are sweet and crunchy. The little ones who don't like to try walnuts will love this due to its subtle sweetness and cinnamon flavour. Here I sprinkled the nuts here and there in the dish and baked it. If you need bars you can layer it on a baking dish and bake it. Leave it cool very well and then break to small pieces. 

You need

• Almonds - 1/2 cup
• Walnuts - 1/2 cup
• Cashew nuts - 1/2 cup
• Apple - 1 big
• Cinnamon - 1/2 tsp
• Jaggery (thick paste) - 2 tbsp

Method

• Chop all the nuts into small pieces
• Puree the apple.
• Keep a sauce pan on low flame. Add jaggery and pureed apple.
• Allow it to simmer for 2 minutes or until it becomes saucy.
• Add cinnamon powder. Mix well.
• Switch off the flame and put the nuts into the sauce and mix well
• Line a baking dish with baking parchment paper and sprinkle these sauce coated nuts.
• Bake in a preheated oven at 200 degrees for 10 minutes.