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Tuesday, May 1, 2012

Banana fritters

There was a network problem here and I couldn't open my space for 3 days. That is when I realized I'm too obsessed to this baby blog space. So I think it is very necessary to tell all of you a big thank you for helping me grow this space. Thanks a lot for all those lovely comments which are truly a big inspiration. Today I'm posting the all favourite banana fritters rolled in oats. The brand new "vanitha" magazine had very simple but beautiful looking fritter snaps. Here is the variety fritter and all thanks to the magazine. :)

 You need
  1. Banana - 3 medium sized
  2. All purpose flour - 2 tbsp
  3. Corn flour - 2 tbsp
  4. Turmeric powder - 1 pinch
  5. Sugar - 1 tbsp
  6. Salt - a pinch
  7. Water as needed make a thick batter
  8. Oats - 1/2 cup
  9. Oil for deep frying

  • Cut each banana into 4 pieces 
  • Mix together ingredients 2 to 7 to get a thick batter. 
  • Heat the oil in a deep vessel
  • Now dip each banana piece in the batter and roll in oats 
  • Deep fry in oil.
  • Serve hot. 

  • Sieve oats before using to remove all tiny bits. These powdery oats make oil brown. So use the big bits to roll. 
  • Use ripe bananas which cook fast, so the outer covering don't get burnt. 


  1. Very nice fritters..crispy and crunchy.

  2. Nice variation to the pazham pori that we usually make.. love it

  3. This is a lovely way of making banana fritters! I have never tried rolling them in oats before! Thanks for sharing and am glad that your blog is OK now!

  4. very nice fritters!.....glad you're back!

  5. I've never tried this, looks very crispy and nice, hey, you have been tagged, do visit my space..

  6. This pazham pori is really tempting,love the idea..

  7. like the way you have rolled them in oats :)

  8. Tempting pazham pori with nice crispy coating of oats..

  9. Nice and delicious..oats coating make this super crispy..

  10. the oats r an interesting addition...... sometimes u do find unique recipes in magazines...

  11. banana fritters look absolutely delicious dear...yummy !!!!!

  12. Oh yum! These look delicious! I just bought a whole bag full of bananas, I've got to try this

  13. so delicious.
    Love this recipe

  14. wonderful idea, rolling in oats makes it so interesting and delicious :)

  15. super reshmi look crispy and crunchy.only for chicken i am coating the oats, nice idea in vanitha magazine

  16. This sounds interesting and love the idea of rolling with oats

  17. Delicious recipe.....nice blog... happy to follow you


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