Eggless chocolate banana cake

Wouldn't it be exciting if your little one waited patiently in front of the oven when the cake was baking and then had 3 full ones when it was out of the oven. He didn't even let it cool. I was so happy to see this. Actually he didn't have a proper dinner but was very excited when I took the cake tray to bake. He loved this one.

Ingredients

• Banana (ethakka) - 2 medium sized
• Maida - 2/3 cup
• Cocoa - 1/3 cup
• Baking powder - 1 tsp
• Milk powder - 1 tbsp
• Oil - 1/2 cup
• Sugar - 3/4 cup (or you increase to 1 cup)
• Vanilla essence - 1 tsp
• Instant coffee - 1/2 tsp
• Boiled water - 1/3 cup

Method

• Sieve together maida, cocoa powder, milk powder and baking powder. Keep aside
• Puree banana and keep aside.
• Mix instant coffee and warm water. Keep aside
• In a bowl mix together oil and sugar.
• Add banana puree to this and blend well. Add vanilla essence, mix well.
• To this add the dry mix and blend well with a wooden spoon. 
• The batter will be little thick. Add the instant coffee little by little until you get a smooth batter.
• Pour into cupcake cases in tray. 
• Preheat your oven and bake at 150 degree centigrade for 15-20 minutes.