Search This Blog

Friday, January 27, 2012

Spicy idli

This is quite a dinner dish or an evening snack for kids. I usually make it when there are left over idlis. You can change the chilli according to your spice level. Anyway a dish worth trying

  • Idli - 6 (cut into small pieces) 
  • Onion - 4 medium
  • Tomato - 1 big
  • Ginger - a small piece chopped
  • Capsicum - 1 small 
  • Chilli powder - 2 tsp
  • Turmeric pwdr - 1/4 tsp
  • Oil for sauteing

  • Heat oil. Add chopped ginger and onion.
  • Once onion turns pink, add chilli and turmeric powder. Saute until the raw smell goes.
  • Now add the tomato pieces. Cover and cook.
  • Once all have blended, add the idli and stir well until the masala coats the pieces.
  • Add chopped capsicum, mix and keep on slow flame for 5 minutes.
  • You can garnish with chopped coriander leaves. 
  • Serve hot. :) 

1 comment:

  1. love this version..we do this by breaking the idlies into crumps and add green chillies instead chilli powder..this looks time will try like this..


Thank you for stopping by and leaving a comment. It means a lot.