Spicy idli

This is quite a dinner dish or an evening snack for kids. I usually make it when there are left over idlis. You can change the chilli according to your spice level. Anyway a dish worth trying

Ingredients

• Idli - 6 (cut into small pieces) 
• Onion - 4 medium
• Tomato - 1 big
• Ginger - a small piece chopped
• Capsicum - 1 small 
• Chilli powder - 2 tsp
• Turmeric pwdr - 1/4 tsp
• Oil for sauteing

Method

• Heat oil. Add chopped ginger and onion.
• Once onion turns pink, add chilli and turmeric powder. Saute until the raw smell goes.
• Now add the tomato pieces. Cover and cook.
• Once all have blended, add the idli and stir well until the masala coats the pieces.
• Add chopped capsicum, mix and keep on slow flame for 5 minutes.
• You can garnish with chopped coriander leaves. 
• Serve hot. :)