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Wednesday, February 1, 2012

Tapioca cutlet

This is also a leftover surprise made of mashed tapioca. I had some cooked tapioca left after a meal and so planned to make some snack out of it.

  • Tapioca - 6 small pieces 
  • Ginger - 1 small piece
  • Green chilli - 2
  • Shallots- 6
  • Oil for frying
  • Salt
  • Corn flour
  • Bread crumbs
  • Mash the tapioca along with chopped ginger, green chilli and shallot.
  • Add salt and mix well.
  • Now shape the cutlets as your imagination.
  • Make a corn flour paste in water and dip the cutlets in it.
  • Roll the cutlets in bread crumbs and deep fry.
  • Serve hot with tomato sauce or green chutney. 

1 comment:

  1. Hey, Would you like to send this to "Let's Party - Fusion Food" Event ongoing in my space till July 14th? Thanks!


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