Happy Easter to all. I baked some carrot and chocolate cupcakes. The links will lead you to the recipes. In chocolate cake I added 1/2 tsp cocoa powder to bring out dark colour. Otherwise both recipes remain same.
For buttercream icing
Softened butter - 100 gms
Icing sugar - 180 gms
Beat both together until thick. Spread on cake.
That is a sugar coated almond over the icing and drizzled some caramel sauce over it. :)
For buttercream icing
Softened butter - 100 gms
Icing sugar - 180 gms
Beat both together until thick. Spread on cake.
That is a sugar coated almond over the icing and drizzled some caramel sauce over it. :)
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Nicely done, happy easter
ReplyDeleteGreat idea with the almond "eggs", Reshmi. Love your cupcakes !
ReplyDeleteGreat idea with the almonds Reshmi, beautiful cupcakes!
ReplyDeleteLovely cupcakes....
ReplyDeleteLook delicious
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That's a Fabulous Muffins Happy Easter to U
ReplyDeleteThat's a fabulous Easter Treat!. Happy Easter Dear.
ReplyDeleteWow super duper cup cakes
ReplyDeleteyummy muffiins.......superbly done...
ReplyDeletehappy easter dear....
Happy Easter Reshmi to u n family!!
ReplyDeleteDelicious frosting with easter eggs,Lovely:-)
Rush in your "Mint & Coriander seeds" entries(EP Series-Apr )
Erivum Puliyum
looks lovely reshmi!... love the idea!
ReplyDeleteHappy Easter dear..yummy muffins..nice idea with almonds :)
ReplyDeleteHappy easter...Miffins looks so colorful and delicious.
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My Monthly Event - Spotlight : "Lunchbox Ideas".
Nice Easter cupcakes..
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