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Friday, June 8, 2012

Stuffed Mini Buns

It is yet another weekend. Hope you all must've planned for a great weekend. Yesterday I made these small buns in cupcake tray. Hence got a lovely shape. I've stuffed it with sausage, jam and cheese. It is easy to make but a bit time consuming as you've to wait for the dough to raise and become double. Kids will surely love this tiny-mini buns. I've used a mix of wheat flour and maida to make it. Do try. 

You need
  • Maida - 1 cup
  • Atta - 1 cup
  • Yeast - 1 tsp
  • Milk - 1/2 cup
  • Water - 1/2 cup
  • Oil - 1 tbsp
  • Salt as required
  • Sugar - 1 tsp

  • In a glass, put sugar and yeast and add 1/4 cup of lukewarm milk. Stir, cover and leave undisturbed for 5-10 minutes. 
  • Sieve together atta and maida. Add salt 
  • Mix together the remaining milk with water.
  • Make a well in the middle of the flour and pour the fermented yeast.
  • Add oil and knead. Add milk-water duo little by little until you get a not too sticky dough. 
  • Keep it covered for 1 hour. It will double in volume. 
  • By this time prepare the filling of your choice. 
  • I've used a sausage pepper stir fry, jam and cheddar cheese.
  • The fillings should be really cool before you stuff in. 
  • When the dough has doubled in volume, punch it down.
  • Make small lemon size balls out of it, make a hole it in center
  • Place your favourite filling in it and cover well. 
  • Put each ball in each space in cupcake tray.
  • Brush with milk or egg. Cover the tray with foil
  • Leave it for another 20 minutes. It will raise again.
  • Preheat your oven and bake them at 150-160 degrees centigrade for 15-20 minutes.


  1. Lovely buns with filling...I make them too.

    Plz collect FOOD MAZAA AWARD from my blog post will also find it on the side bar of my blog.

  2. Nice buns there Reshmi.I always loved stuffed buns.Nice recipe.

  3. These are so perfect Reshmi, cute little buns of crazy yum! I love how they're baked too. A gotta try - especially that sausage filling.

  4. Yummy!!

  5. Loved all the stuffing dear..Delicious ones..:-)
    Just a tip-Be liberal in applying/brushing egg white,give a nice color on top:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  6. Looks so soft & yummy..loved the filling.. :)

  7. looks soft and creamy buns.. lovely clicks:)

  8. mmmm... good one ... reshmi, have nominated you for sunshine award.. come and collect the award from my blog !!!


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