Stuffed Mini Buns

It is yet another weekend. Hope you all must've planned for a great weekend. Yesterday I made these small buns in cupcake tray. Hence got a lovely shape. I've stuffed it with sausage, jam and cheese. It is easy to make but a bit time consuming as you've to wait for the dough to raise and become double. Kids will surely love this tiny-mini buns. I've used a mix of wheat flour and maida to make it. Do try. 

You need

• Maida - 1 cup
• Atta - 1 cup
• Yeast - 1 tsp
• Milk - 1/2 cup
• Water - 1/2 cup
• Oil - 1 tbsp
• Salt as required
• Sugar - 1 tsp

Method

• In a glass, put sugar and yeast and add 1/4 cup of lukewarm milk. Stir, cover and leave undisturbed for 5-10 minutes. 
• Sieve together atta and maida. Add salt 
• Mix together the remaining milk with water.
• Make a well in the middle of the flour and pour the fermented yeast.
• Add oil and knead. Add milk-water duo little by little until you get a not too sticky dough. 
• Keep it covered for 1 hour. It will double in volume. 
• By this time prepare the filling of your choice. 
• I've used a sausage pepper stir fry, jam and cheddar cheese.
• The fillings should be really cool before you stuff in. 
• When the dough has doubled in volume, punch it down.
• Make small lemon size balls out of it, make a hole it in center
• Place your favourite filling in it and cover well. 
• Put each ball in each space in cupcake tray.
• Brush with milk or egg. Cover the tray with foil
• Leave it for another 20 minutes. It will raise again.
• Preheat your oven and bake them at 150-160 degrees centigrade for 15-20 minutes.