Friday, June 8, 2012

Stuffed Mini Buns

It is yet another weekend. Hope you all must've planned for a great weekend. Yesterday I made these small buns in cupcake tray. Hence got a lovely shape. I've stuffed it with sausage, jam and cheese. It is easy to make but a bit time consuming as you've to wait for the dough to raise and become double. Kids will surely love this tiny-mini buns. I've used a mix of wheat flour and maida to make it. Do try. 


You need
  • Maida - 1 cup
  • Atta - 1 cup
  • Yeast - 1 tsp
  • Milk - 1/2 cup
  • Water - 1/2 cup
  • Oil - 1 tbsp
  • Salt as required
  • Sugar - 1 tsp


Method
  • In a glass, put sugar and yeast and add 1/4 cup of lukewarm milk. Stir, cover and leave undisturbed for 5-10 minutes. 
  • Sieve together atta and maida. Add salt 
  • Mix together the remaining milk with water.
  • Make a well in the middle of the flour and pour the fermented yeast.
  • Add oil and knead. Add milk-water duo little by little until you get a not too sticky dough. 
  • Keep it covered for 1 hour. It will double in volume. 
  • By this time prepare the filling of your choice. 
  • I've used a sausage pepper stir fry, jam and cheddar cheese.
  • The fillings should be really cool before you stuff in. 
  • When the dough has doubled in volume, punch it down.
  • Make small lemon size balls out of it, make a hole it in center
  • Place your favourite filling in it and cover well. 
  • Put each ball in each space in cupcake tray.
  • Brush with milk or egg. Cover the tray with foil
  • Leave it for another 20 minutes. It will raise again.
  • Preheat your oven and bake them at 150-160 degrees centigrade for 15-20 minutes.

14 comments:

  1. Lovely buns with filling...I make them too.

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  2. Nice buns there Reshmi.I always loved stuffed buns.Nice recipe.

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  3. These are so perfect Reshmi, cute little buns of crazy yum! I love how they're baked too. A gotta try - especially that sausage filling.

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  4. Yummy!!
    http://shwetainthekitchen.blogspot.com/

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  5. Loved all the stuffing dear..Delicious ones..:-)
    Just a tip-Be liberal in applying/brushing egg white,give a nice color on top:-)

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  6. Looks so soft & yummy..loved the filling.. :)

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  7. looks soft and creamy buns.. lovely clicks:)

    http://indiantastyfoodrecipes.blogspot.com

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  8. mmmm... good one ... reshmi, have nominated you for sunshine award.. come and collect the award from my blog !!!

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