Enjoy these spicy pakoras on a rainy day. I had to imagine a rainy day and have it here in bahrain. But still it made my day.
You need
- Any pasta - 1 cup
- Chilli powder - 2 tsp
- Besan - 1 cup (+ 1/2 cup if required)
- Ginger - 1 small piece (chopped)
- Asafoetida - 1 pinch
- Salt to taste
- Water as required
- Oil for deep frying
Method
- Cook the pasta and allow it to cool. (Put the pasta in boiling water along with salt and little oil. Allow it to cook until done. Drain the water and pour cold water into it. Add a tsp of oil and mix well so the pasta pieces don't stick together. Keep aside)
- In a bowl mix together ingredients 2 to 7 (remember you've cooked pasta with salt)
- Mix the pasta into the above batter. If required add more besan.
- Heat oil in a vessel and put scoops of batter mixed pasta.
- Deep fry and serve
Wow...that's a great idea, pakoras with pasta...never thought of it...looks awesome and yummy..
ReplyDeleteWonderful fusion snack..
ReplyDeletenice crispy ones.
ReplyDeletevery different.. looks yummy and crispy..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
dats a yummy snack !!!!!!
ReplyDeleteThis is super creative recipe. nicely done
ReplyDeletepasta pakoda looks yumm
ReplyDeletewah very innovative recipe reshmi
ReplyDeletepasta pakodaa yumm yumm
Soooo innovative and interesting..
ReplyDeleteWhat a novel idea, looks superb dear..
ReplyDeleteDifferent one to try.love it.
ReplyDeletevery innovative.. would love to try it..
ReplyDeleteVery new to me. Your idea is really admirable dear. Very easy but delicious snacks...Looks perfect.
ReplyDeletereshmi a good idea for fritters..definitely will try for this weekend snack ..dont know whether i can wait that much time:))..drooling!
ReplyDeleteUnique idea to use pasta for pakora.. Looks delicious..
ReplyDeleteDivya's Culinary Journey
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Bake along challenge # 4 - Peanut Butter
Crunchy pasta fritters, love the idea!
ReplyDeleteVery delicious & perfect innovative fritters,yummy & crisp pakoras!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Definitely Unique dish :) Looks yummy
ReplyDeletehttp://shwetainthekitchen.blogspot.com
Hi Reshmi ,
ReplyDeletepasta pakoras looks crispy!!!
and YYYummyyy:))
Keep on Dear...www.
southindiafoodrecipes.blogspot.in
very innovative fritters....looks very tempting and crispy :)
ReplyDeleteInnovative recipe dear...Looks crispy and delicious..
ReplyDeletelovely color....very inviting :)
ReplyDeleteYummy fritters Reshmi.
ReplyDeleteyummy pakoras..tempting..
ReplyDeleteShabbu's Tasty Kitchen
wow thats was v innovative,..!
ReplyDeleteNever even thought of this... it sounds so different.. have to give it a shot
ReplyDeleteLooks colorful and tempting.
ReplyDeletei'd some cooked pasta sitting in my fridge, and i dinno vat to do with it... as soon as i saw ur recipe, i went ahead and made it... it was yum to be had with chilli sauce... have saved some of ur recipes for trial... keep up the good work!!! :)
ReplyDelete