Green peas egg chilli

Today tried a thattu kada dish as they said in the magazine. May be you must've tried this kind of a combination earlier as a side dish for chappathi or roti. It looked good and was yummy. It is a spicy dish, so adjust your chilli accordingly

Ingredients

• Frozen green peas - 1 and 1/2 cups
• Egg - 2
• Chilli powder - 2 tsp
• Garam masala - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste 
• Onion - 1 small chopped
• Green chilli - 4 slit length wise
• Tomato - 1
• Pepper powder - 1/2 tsp
• Coriander leaves - a few leaves chopped 
• Oil for sauteing

Method

• Cook the green peas with salt.
• Let most of the water dry up. Add turmeric, chilli and garam masala
• When the raw smell of masala powders fills the air, add the chopped onion, green chilli and tomato. Mix well
• Add oil and saute. 
• Beat the eggs well after adding salt. Pour into the above and stir fry very well. 
• Add pepper powder and coriander leaves. Stir and switch off flame. Serve hot.