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Thursday, July 19, 2012

Prawns Masala Dosa

 This was today's breakfast. It was a finger-licking one and will tickle your taste buds really well. 

You need

  • Dosa batter - as required
  • Prawns - a handful after cleaning
  • Onion - 4 (chopped)
  • Tomato - 2 (chopped)
  • Ginger - a small piece (chopped)
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Oil for sauteeing
  • Salt to taste 

  • Clean prawns and mince them. Keep aside
  • Heat oil in a nonstick vessel
  • Add chopped ginger followed by chopped onion.
  • Saute until it turns pink.
  • Add chilli powder, turmeric powder and garam masala. 
  • Saute until raw smell leaves. 
  • Add chopped tomatoes and minced prawns. 
  • Add salt to taste.
  • Saute, cover and cook for 2 minutes.
  • Later open the lid and stir fry until all water dries off. 
  • Keep aside the prawns masala
  • Heat tawa
  • Pour a laddle of batter and spread it into a thin dosa
  • When one side  is cooked put 2-3 spoons of prawns masala on half part of dosa and cover with other half. (I put the masala in center and folded both sides). 
  • Flip the folded dosa and cook for 5-10 seconds. 
  • Remove from tawa.
  • Serve warm. 


  1. wow.. finger-licking masala dosa..

  2. its really finger licking...awsome clicks...

  3. Can I take that plate? Lipsmacking good......

  4. Mouthwatering prawn masala ..

  5. Loved the idea of prawn filling, absolutely yumm

  6. wonderful idea...delight for fish lovers :)

  7. I have never tried non-veg masala in masala dosa,ithu adipoli idea aanallo,Reshmi..:-)
    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  8. Love the filling,great idea,will surely try

  9. yummy...nice idea never thought of it before !!


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