Thursday, July 19, 2012

Prawns Masala Dosa

 This was today's breakfast. It was a finger-licking one and will tickle your taste buds really well. 


You need

  • Dosa batter - as required
  • Prawns - a handful after cleaning
  • Onion - 4 (chopped)
  • Tomato - 2 (chopped)
  • Ginger - a small piece (chopped)
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Oil for sauteeing
  • Salt to taste 


Method
  • Clean prawns and mince them. Keep aside
  • Heat oil in a nonstick vessel
  • Add chopped ginger followed by chopped onion.
  • Saute until it turns pink.
  • Add chilli powder, turmeric powder and garam masala. 
  • Saute until raw smell leaves. 
  • Add chopped tomatoes and minced prawns. 
  • Add salt to taste.
  • Saute, cover and cook for 2 minutes.
  • Later open the lid and stir fry until all water dries off. 
  • Keep aside the prawns masala
  • Heat tawa
  • Pour a laddle of batter and spread it into a thin dosa
  • When one side  is cooked put 2-3 spoons of prawns masala on half part of dosa and cover with other half. (I put the masala in center and folded both sides). 
  • Flip the folded dosa and cook for 5-10 seconds. 
  • Remove from tawa.
  • Serve warm. 

15 comments:

  1. wow.. finger-licking masala dosa..

    ReplyDelete
  2. its really finger licking...awsome clicks...

    ReplyDelete
  3. Can I take that plate? Lipsmacking good......

    ReplyDelete
  4. Mouthwatering prawn masala ..

    ReplyDelete
  5. Loved the idea of prawn filling, absolutely yumm

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  6. wonderful idea...delight for fish lovers :)

    ReplyDelete
  7. I have never tried non-veg masala in masala dosa,ithu adipoli idea aanallo,Reshmi..:-)
    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

    ReplyDelete
  8. Love the filling,great idea,will surely try

    ReplyDelete
  9. yummy...nice idea never thought of it before !!

    ReplyDelete

Thank you for stopping by and leaving a comment. It means a lot.