Prawns Masala Dosa

 This was today's breakfast. It was a finger-licking one and will tickle your taste buds really well. 

You need

• Dosa batter - as required
• Prawns - a handful after cleaning
• Onion - 4 (chopped)
• Tomato - 2 (chopped)
• Ginger - a small piece (chopped)
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Garam masala - 1 tsp
• Oil for sauteeing
• Salt to taste 

Method

• Clean prawns and mince them. Keep aside
• Heat oil in a nonstick vessel
• Add chopped ginger followed by chopped onion.
• Saute until it turns pink.
• Add chilli powder, turmeric powder and garam masala. 
• Saute until raw smell leaves. 
• Add chopped tomatoes and minced prawns. 
• Add salt to taste.
• Saute, cover and cook for 2 minutes.
• Later open the lid and stir fry until all water dries off. 
• Keep aside the prawns masala

• Heat tawa
• Pour a laddle of batter and spread it into a thin dosa
• When one side  is cooked put 2-3 spoons of prawns masala on half part of dosa and cover with other half. (I put the masala in center and folded both sides). 
• Flip the folded dosa and cook for 5-10 seconds. 
• Remove from tawa.
• Serve warm.