Prawns Thoran

This is an easy way to eat something tasty on a lazy day (if you've some cleaned prawns). I had some cleaned shallots in my fridge so things were very quick. Just had to mix and love all ingredients and put it on flame. Enjoy with hot rice. 

Ingredients

• Prawns - 250 gms
• Shallots - 1 cup + (3 for tempering)
• Chopped ginger - 1 tbsp (chopped)
• Green chilli - 5
• Turmeric powder - 1/2 tsp
• Chilli powder - 1 tsp
• Kudam puli - 2 pieces 
• Grated coconut - 1 cup
• Salt to taste
• Coconut oil - 2 tsp
• Mustard seeds - 1 tsp

Method

• Clean the prawns. If they're big one cut each one into 2 to 3 pieces.
• Slice shallots and green chilli. chop ginger .
• In an earthenware (or any kadai) put together all the ingredients and mix well with your fingers.
• Keep on flame and let it cook for 6-10 minutes (Prawns actually take only 2-3 minutes to cook. you can adjust the cooking time according to your taste)
• Switch off the flame
• Temper as below

For tempering

• Heat oil in a pan
• Add mustard seeds. 
• When it starts spluttering add sliced shallots and saute until brown. 
• Pour over the thoran.