Wednesday, January 23, 2013

Chicken bread roll

These rolls are sure to fill your tummy and delight your hearts. It takes a little bit time but it is  not hard to make. Got the tips of bread making from Julie's dinner rolls recipe. Everything turned out well and we had a yummy teatime. You can make the filling of your choice or just a sausage would do. Try and love it. 


Ingredients for bread
  • All purpose flour - 2 and 1/2 cups
  • Butter - 1 tsp
  • Olive/Refined oil - 1 tbsp
  • Salt - 1 tsp
  • Yeast - 1 tbsp
  • Milk - 1 cup
  • Egg yolk - 1
  • Sugar - 2 tsp
  • Egg white - 1


Ingredients for filling
  • Boneless chicken - 250 gm
  • Onion - 2 big chopped
  • Tomato - 1 chopped
  • Capsicum - 1 chopped
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Ginger-garlic paste - 1 tsp
  • Water/Chicken stock - 1/2 cup
  • Oil for sauteeing
Filling method
  • Cook the chicken with little salt and mince it. 
  • Chop onions
  • Heat oil in a vessel
  • Add ginger garlic paste and chopped onions. Saute until onion is transparent. 
  • Add turmeric powder, chilli powder and coriander powder. Saute
  • Add salt as required. Remember you've added salt while cooking chicken. So add accordingly. 
  • Add minced chicken, tomato and capsicum. Saute for 2 minutes.
  • Add 1/2 cup chicken stock/water, cover and cook for 2 minutes
  • Open the lid and saute until the mix is dry. Cool and use as filling.
Bread method
  • Warm the milk and add this to yeast along with sugar. Allow to ferment for 10-15 minutes. (Don't overheat the milk as it will kill yeast)
  • Mix together maida and salt
  • Take 2 cups of maida-salt mix in a bowl 
  • Incorporate butter and oil into maida to get bread crumb texture.
  • Add one egg yolk.
  • Add fermented yeast and mix well to get a sticky dough.
  • Add the remaining 1/2 cup of maida as required to get a not too sticky or not too stiff dough. (I had 1/4 cup of maida remaining)
  • Brush 1 tsp of oil over the dough and keep it covered for increasing for 3 hours. 
  • After 3 hours punch down the dough
  • Sprinkle little flour on a surface and roll out the dough and make it into desired shape as per your creativity. I made it triangular.
  • Roll out the dough. Cut triangle shape and put the filling on the base of the triangle
  • Roll from the base with filling to the vertex of the triangular shaped dough. 
  • Preheat oven at 200 degrees centigrade. 
  • Keep the rolled dough with filling on a baking tray with parchment paper (butter paper) allow it to rest for 20 minutes.
  • Brush with egg white (to get good shiny brown colour)
  • Bake in preheated oven for 20 minutes at 200 degree centigrade. 
  • Brush with  butter as soon as you remove from oven. 






19 comments:

  1. wish i could have it now :(

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  2. Fabulous roll...
    http://recipe-excavator.blogspot.com

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  3. Indeed a must try for me..My type stuffed bread.I cant stand seeing this more...Slurp !

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  4. You never cease to surprise me with your culinary skills...everytime i visit ur blog i find awesome recipes! Chicken roll looks yum! :D I wanna grab one! :D

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  5. The rolls look cool, might be I'll try it with a vegetable filling..

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  6. Perfect for snack... Would make a great hit in get togthers.

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  7. Been looking for a bread roll recipe, and this is just perfect. But I think, I'll have to add more turmeric with curcumin powder to it. I really love that spice. :)

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  8. Done so well, i love the stuffing!

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  9. Winters are the perfect time to have chicken rolls,Very tempting filling,makes me hungry dear..Thanx for trying out the bread recipe,for the mention dear & happy that they turned out good!!
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  11. Very interesting and delicious recipe...would like to try this, thanks for sharing!

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  12. These chicken rolls look and sound delectable. I love making bread and rolls at home. The aroma is amazing when baking bread in the oven. I can almost taste how delicious these are. Can't wait to give them a try.

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  13. I love this fantastic idea of a curried chicken bun- you've done such a good job in enclosing the ingredients inside. Making my mouth water, friend :))

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  14. hello rashmi,
    can i make this chicken roll without egg.... or any substitute for egg.........want to try it...egg is alergy for me......

    maria

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    Replies
    1. Hi Maria,
      You can try without egg. Increase the oil by 1 tbsp while kneading and instead of brushing with egg white you can use milk as a substitute. :)

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  15. hi rashmi,

    Can you please tell me is there any substitute for egg...........

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  16. chicken is my all time fav... lovely try...awesome cake,1 st time here nice collection,when ur free please drop into my space

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  17. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it.chowringhee satya niketan menu

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