Chicken bread roll

These rolls are sure to fill your tummy and delight your hearts. It takes a little bit time but it is  not hard to make. Got the tips of bread making from Julie's dinner rolls recipe. Everything turned out well and we had a yummy teatime. You can make the filling of your choice or just a sausage would do. Try and love it. 

Ingredients for bread

• All purpose flour - 2 and 1/2 cups
• Butter - 1 tsp
• Olive/Refined oil - 1 tbsp
• Salt - 1 tsp
• Yeast - 1 tbsp
• Milk - 1 cup
• Egg yolk - 1
• Sugar - 2 tsp
• Egg white - 1

Ingredients for filling

• Boneless chicken - 250 gm
• Onion - 2 big chopped
• Tomato - 1 chopped
• Capsicum - 1 chopped
• Turmeric powder - 1/2 tsp
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Ginger-garlic paste - 1 tsp
• Water/Chicken stock - 1/2 cup
• Oil for sauteeing

Filling method

• Cook the chicken with little salt and mince it. 
• Chop onions
• Heat oil in a vessel
• Add ginger garlic paste and chopped onions. Saute until onion is transparent. 
• Add turmeric powder, chilli powder and coriander powder. Saute
• Add salt as required. Remember you've added salt while cooking chicken. So add accordingly. 
• Add minced chicken, tomato and capsicum. Saute for 2 minutes.
• Add 1/2 cup chicken stock/water, cover and cook for 2 minutes
• Open the lid and saute until the mix is dry. Cool and use as filling.

Bread method

• Warm the milk and add this to yeast along with sugar. Allow to ferment for 10-15 minutes. (Don't overheat the milk as it will kill yeast)
• Mix together maida and salt
• Take 2 cups of maida-salt mix in a bowl 
• Incorporate butter and oil into maida to get bread crumb texture.
• Add one egg yolk.
• Add fermented yeast and mix well to get a sticky dough.
• Add the remaining 1/2 cup of maida as required to get a not too sticky or not too stiff dough. (I had 1/4 cup of maida remaining)
• Brush 1 tsp of oil over the dough and keep it covered for increasing for 3 hours. 
• After 3 hours punch down the dough
• Sprinkle little flour on a surface and roll out the dough and make it into desired shape as per your creativity. I made it triangular.
• Roll out the dough. Cut triangle shape and put the filling on the base of the triangle
• Roll from the base with filling to the vertex of the triangular shaped dough. 
• Preheat oven at 200 degrees centigrade. 
• Keep the rolled dough with filling on a baking tray with parchment paper (butter paper) allow it to rest for 20 minutes.
• Brush with egg white (to get good shiny brown colour)
• Bake in preheated oven for 20 minutes at 200 degree centigrade. 
• Brush with  butter as soon as you remove from oven.