Friday, January 18, 2013

Tomato Capsicum Chutney

I'm still brooding. I was supposed to post this long back. It is a tangy yummy chutney which you can make on a lazy day. Try this and enjoy your mornings with fluffy idlis.


Ingredients
  • Garlic - 2 small pods
  • Tomato - 1
  • Capsicum - 1 
  • Chilli powder - 1 tsp
  • Chilli flakes - 1/2 tsp
  • Coriander leaves - 3-4 twigs
  • Oil for sauteeing
  • Salt to taste
Method
  • Heat oil
  • Chop garlic and add to the hot oil. Saute until it becomes light brown.
  • Add the chopped tomato and capsicum. Saute until it becomes soft. 
  • Add the chilli powder and chilli flakes. Saute for a minute. 
  • Add little water. Cover and cook for 2 minutes. 
  • Switch off the flame and allow the mixture to cool. 
  • Wash and chop coriander leaves and add to the above mix.
  • Once cooled transfer it to a blender and blend well. 
  • Have with yummy idli or dosas. 


13 comments:

  1. Never tried tomato and capsicum together sounds yumm!

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  2. Delicious chutney. I always admire your photography dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/01/sojne-phuler-torkari-drumstick-blossoms.html

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  3. interesting chutney dear :) love the color

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  4. wow great recipe...sorry pics can't be seen

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  5. have tried both(tomato & capsicum)as separate chutneys,but combined looks a msut try..Yummmy with dosa!!
    Great to c u back,Reshmi:)
    Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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  6. Chutney looks delicious and inviting.. :)

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  7. Nice curry,perfect with chapathi

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  8. Perfect with idlis and dosas..

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  9. Chutney with capsicum and tomato sounds yummy...

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  10. It sounds easy and yummy and the color is so inviting.

    Hugs

    ReplyDelete

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