Tomato Capsicum Chutney

I'm still brooding. I was supposed to post this long back. It is a tangy yummy chutney which you can make on a lazy day. Try this and enjoy your mornings with fluffy idlis.

Ingredients

• Garlic - 2 small pods
• Tomato - 1
• Capsicum - 1 
• Chilli powder - 1 tsp
• Chilli flakes - 1/2 tsp
• Coriander leaves - 3-4 twigs
• Oil for sauteeing
• Salt to taste

Method

• Heat oil
• Chop garlic and add to the hot oil. Saute until it becomes light brown.
• Add the chopped tomato and capsicum. Saute until it becomes soft. 
• Add the chilli powder and chilli flakes. Saute for a minute. 
• Add little water. Cover and cook for 2 minutes. 
• Switch off the flame and allow the mixture to cool. 
• Wash and chop coriander leaves and add to the above mix.
• Once cooled transfer it to a blender and blend well. 
• Have with yummy idli or dosas.