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Thursday, April 19, 2012

Easy Chicken Kabab

I had some friends at home and since it was sort of party mood I decided to go for this easy chicken kebab. I took this recipe from Lakshmi Nair's recipe book which has got awesome collection of variety recipes. The kebabs came out really well and I didn't have to serve it with anything as it was over in seconds.


You need
  1. Boneless chicken - 1/2 kg minced 
  2. Egg - 1
  3. Corn flour - 2 tbsp
  4. Onion - 1 chopped
  5. Green chilli - 2 chopped
  6. Ginger - 2 tbsp  chopped
  7. Coriander leaves - 2 tbsp chopped
  8. Garam masala - 1/2 tsp
  9. Salt to taste 
  10. Oil for shallow frying

Method
  • Mix together all ingredients from 1 to 9
  • Use a wooden skewer, and put this mince chicken mix around it. Be careful it will slide off. 
  • If you don't have skewers make patties of the above.
  • Shallow fry on a hot tawa until done. 

It is quite a quick recipe!... enjoy :)

15 comments:

  1. Very tempting kebabs Reshmi. I am sure your friends would have loved them.

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  2. wow...very delicious kababs...

    foodydelight.com

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  3. Oh yum! I like seeing recipes that say "easy" because right away, I think "I am so there!"

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  4. Reshmi, Ayyo vishannitte vayya...awesome kababs......

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  5. nicely made. looks really appetizing!

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  6. wow Reshmi...kebab looks absolutely delicious....simply mouthwatering !

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  7. Wow, thats seriously does look yummy...I'ma fan of Laxmi Nair's cooking too ;-)

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  8. Looks Delicious
    http://followfoodie.blogspot.com/

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  9. very .... very......nice!looks great!.and the recipe is super!

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  10. The kababs look so tempting.
    Thanks for dropping by and following..will follow your blog too.
    I will come back more leisurely to see more recipes here.

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  11. Tempting and Perfect Kebabs!

    I want it right now Reshmi..

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  12. Thank you for this recipe. I added little garlic and fresh coriander and bake it in the oven today May 23 2014. Wah! it came so perfect and very delicious . Let God help you to make more recipes and useful to the people.

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