White Chocolate Icecream

I too wanted to make an icecream at home with handmixer. Many are using this method to get smooth soft icecreams. I used white chocolate chips as the key element and it was awesome. We were licking our icecream bowls even after it got over. Actually my husband didn't believe it was homemade

You need

• Milk - 1 cup
• White chocolate chips - 50 gms
• Cream - 170 gm tin
• Corn flour - 3 tsp
• Sugar - 2 tsp (increase if you want more)
• Vanilla essence - 1 tsp
• Orea biscuits - 2 crushed (optional) 

Method

• Make a paste of corn flour by adding little cold milk.
• In a thick bottom vessel pour remaining milk. Add vanilla essence and sugar. Mix well. Switch on flame.
• When the milk starts boiling, add corn flour paste, and stir well on low flame. It is better if you use double boiling method. 
• Once you get a thick custard, switch off the flame and keep aside to cool.
• In a sauce pan boil water.
• Keep a bowl over it. Make sure the bottom of the bowl doesn't touch the water below. 
• Put chocolate chips into the bowl and stir. The heat from boiling water will help it melt. 
• Once done switch off and remove from flame. 
• Into this bowl with melted chocolate, pour cream and beat at high speed for 2 minutes. 
• Add custard. Blend well and pour in freezer safe bowl and freeze.
• After an hour, take the bowl from freezer and beat well again 
• Repeat this process for 2 more times. 
• In the last blending time add crushed oreo biscuits, beat and allow to freeze for 5-6 hrs. 

Notes
Don't avoid beating the icecream every hour for 3-4 times. This makes the icecream smooth.
You can add lemon zests instead of oreo biscuits if you like. Add it while adding custard to cream-choco mix.

Sending this to Preethi's event