Vegetable Sandwich

I was lazy to make the usual dosa/idli breakfast and landed with a wonderful sandwich. I had some frozen vegetables and a packet of bread which was saying "use me". The mixed vegetables was a combination of diced carrots, beans, corn and green peas. Then I cooked some potato in pressure cooker and the rest took only less than 10 minutes.

 You need

• Brown bread slices - 6
• Mixed frozen vegetables - 3/4cup
• Paneer - 5 small cubes
• Garlic - 1 clove
• Onion - 1
• Potato - 1 cooked
• Tomato sauce - 3  tsp
• Mayonnaise - 1 tsp
• Oil for sauteing
• Salt to taste
• Pepper powder - 1 tsp
• Ghee - 1 tsp (optional)

Method

• In a pan add thawed vegetables. Add salt. Cover and cook for 2 minutes. No need to add water.
• In a frying pan heat oil. Add chopped garlic.
• When it turns light brown, add the cooked vegetables, pepper powder and saute for 2 minutes.
• Switch off the flame.
• Cook the potato in the pressure cooker adding salt. Keep aside

To arrange

• Mix together tomato sauce and mayonnaise.
• Place one slice of bread in a plate and  spread the sauce mayonnaise mix on it.
• Place two slices of onion and then a patch of crumbled potato.
• Top with another bread slice. Again spread sauce mayonnaise mix. 
• Spread the sauteed vegetables. Top with 3rd slice of bread. 
• Your sandwich to go in toaster is ready
• Apply little ghee on outer slides of the sandwich (Omit this step if you don't want)
• Keep in preheated toaster for 4 minutes. 

Sending this to Let's Party-Breakfast, Bon Vivant breakfast ideas, SPotlight Healthu breakfast IDeas Roshni's kitchen (Nithu's event)