Wednesday, May 9, 2012

Easy Potato snack

This is a simple, quick and tasty snack which you can serve when you've guests at home or as an evening snack for kids after school. This is yet another Lakshmi Nair recipe which I found in her cook book and thought of sharing as potatoes are one of kid's favourite. Hope you'll try this.  

You need
  1. Potato - 2 medium sized (cooked and crumbled)
  2. Rava/Semolina - 1/2 cup
  3. Pepper powder -  1 tsp
  4. Baking powder - 1 tsp
  5. Corn flour - 2 tsp
  6. Coriander leaves (chopped) - 2 tbsp 
  7. Egg - 1/2 of 1 beaten egg
  8. Salt to taste
  9. Oil for frying

Method
  • Mix together all ingredients from 1 to 8
  • Heat oil
  • When it is hot take small scoops of the above mix and fry in oil until golden brown.
  • Serve with sauce. 






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19 comments:

  1. cookbookjaleelaMay 9, 2012 at 5:05 AM

    very crispy very perfect for tea time snack

    ReplyDelete
  2. ShobhaMay 9, 2012 at 5:15 AM

    Nice snack..everyone loves potatoes.
    Simple and made in a jiffy..

    ReplyDelete
  3. RoshniMay 9, 2012 at 5:23 AM

    rava is a nice addition to fritters.

    ReplyDelete
  4. preethiMay 9, 2012 at 5:29 AM

    quick and easy..thanks for sharing Reshmi..;0

    ReplyDelete
  5. Saraswathi IyerMay 9, 2012 at 5:58 AM

    Looks yummy.

    ReplyDelete
  6. HemaMay 9, 2012 at 6:04 AM

    Super tasty and I like the tiny dots of semilunar on top..

    ReplyDelete
  7. Spice up the CurryMay 9, 2012 at 7:47 AM

    potatoes looks awesome

    ReplyDelete
  8. simranMay 9, 2012 at 8:11 AM

    really nice and great for kids and adults!!!!!!tasty

    ReplyDelete
  9. RadhikaMay 9, 2012 at 8:12 AM

    That is so quick and easy as well. Will try this one out as potatoes happen to be kids favorite too.

    Tickling Palates
    Event : Fruit Recipes

    ReplyDelete
  10. Spicy-AromaMay 9, 2012 at 12:39 PM

    very tempting snack..will try this!
    Spicy-Aroma

    ReplyDelete
  11. Sangeetha MMay 9, 2012 at 1:43 PM

    super snack with my fav aloo, def a kids loving recipe...thanks for sharing dear!!

    ReplyDelete
  12. JulieMay 9, 2012 at 2:24 PM

    lovely tea time snack..like aloo pakoras,but never tried the coating with semolina,love to do that!!

    Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    ReplyDelete
  13. Jeyashris KitchenMay 9, 2012 at 7:20 PM

    crispy and yummy snack

    ReplyDelete
  14. ShabbuMay 10, 2012 at 2:25 AM

    yummy and tasty snack...

    Shabbu's Tasty Kitchen

    ReplyDelete
  15. CathleenMay 10, 2012 at 3:55 PM

    "easy" and "potato" are some of my favorite words. This is great. Looks like the best snack!

    ReplyDelete
  16. meenaMay 15, 2012 at 6:01 AM

    hi reshmi

    thanks for stopping by

    i like this recipe but my problem is egg, just wanted to know can the egg bhi skipped in this.

    ReplyDelete
    Replies
    1. ReshmiMay 15, 2012 at 6:51 AM

      Thanks for dropping by... Meena may be you can replace it with softened paneer... I added egg for taste and binding

      Delete
  17. preeti gargAugust 8, 2012 at 12:52 AM

    Awesome Snack Variations

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

    ReplyDelete
  18. naylaOctober 9, 2012 at 7:24 PM

    Hi! I am from south-east Asia and I have to say we have the same recipe as what you post in your blog. Well, ALMOST the same I think. Mine, using coriander leaves and leek. I use lots of leek. Your recipe calls for mixing all ingredients together, including the eggs, but mine leave the eggs for the final touch. So after we mix all ingredients together, we make balls from it, and before deep-frying it we roll the balls into a bowl of beaten eggs and it is ready to fry. I love this dish so much. I usually add chopped beef in it, and it turns out yummy.

    ReplyDelete

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