Idiappam Surprise

This is a leftover surprise with Idiappams which is a usual breakfast in Kerala and Tamil nadu. If you've some idiappams left after the breakfast you can easily make this as a snack for kids after school or as dinner. It is very tasty. Do try.

You need

• Idiappam - 8
• Mustard seed - 1/2 tsp
• Ginger - 1 small piece (chopped)
• Onion - 1 chopped
• Green chilli - 2
• Egg - 2
• Coriander leaves - 1 bunch
• Salt to taste
• Oil for sauteing

Method

• Crumble idiappams and keep aside
• Beat the eggs, add little salt and keep aside
• Heat oil in a pan and add mustard seeds
• Once it splutters add chopped ginger, green chilli and onion. Add salt and saute
• When onion turns pink add the small pieces of hand broken coriander leaves (don't chop)
• Saute for a minute. Add beaten egg and saute again well until it becomes semi dry. 
• Add the crumbled idiappam and saute until dry. 
• Serve hot.