Thursday, May 10, 2012

Idiappam Surprise

This is a leftover surprise with Idiappams which is a usual breakfast in Kerala and Tamil nadu. If you've some idiappams left after the breakfast you can easily make this as a snack for kids after school or as dinner. It is very tasty. Do try.


You need

  • Idiappam - 8
  • Mustard seed - 1/2 tsp
  • Ginger - 1 small piece (chopped)
  • Onion - 1 chopped
  • Green chilli - 2
  • Egg - 2
  • Coriander leaves - 1 bunch
  • Salt to taste
  • Oil for sauteing





Method
  • Crumble idiappams and keep aside
  • Beat the eggs, add little salt and keep aside
  • Heat oil in a pan and add mustard seeds
  • Once it splutters add chopped ginger, green chilli and onion. Add salt and saute
  • When onion turns pink add the small pieces of hand broken coriander leaves (don't chop)
  • Saute for a minute. Add beaten egg and saute again well until it becomes semi dry. 
  • Add the crumbled idiappam and saute until dry. 
  • Serve hot.





10 comments:

  1. very tasty.....nice breakfast.

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  2. Nice yummy preparation, I have never added eggs to idiyappam..

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  3. Nice.. I usually make it out of left-over idlis..

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  4. OMG , I definitely thought they were rice...looks awesome. I'm sure it would have tasted divine. BTW, check out the WTML event & giveaway happening at my space.

    ReplyDelete

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