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Friday, May 11, 2012

Paneer Spring Rolls

Spring rolls are one of our favourite snacks. My husband always want something when he is back from office. This is one in "hit list". This filling is super easy to make. I've made the crepes myself. Instead you can use the spring roll pastry found in super market. That makes it even easier. You just've to thaw it and roll with filling. We prefer these crepes than the pastry ones. This one is more tasty and filling. You can put it in your little one's lunch box too as a healthy filling meal.

You need
  • Oil for frying
For making Crepes
  • Egg - 1
  • Maida (All purpose flour) - 1/2 cup
  • Corn flour - 1/2 cup
  • Water/Milk  as required
  • Salt to taste

For paneer filling
  • Paneer cubes - 50 gms
  • Pepper powder - 1/2 tsp
  • Chilli powder - 1/2 tsp (Increase if you want it more spicy)
  • Coconut powder/Grated coconut - 1 tsp
  • Salt to taste

  • In a bowl mix together all ingredients for the paneer filling. Combine well with your fingers. Keep aside. 
  • Mix together the flours, beaten egg and salt.
  • Add milk/water to above as required to get a very loose batter (watery batter).
  • Heat tawa and put it on low flame.
  • When warm pour a ladle of loose batter on to tawa. 
  • Rotate the tawa in circular motion so you get a big crepe and let it cook 
  • Remove the crepe from tawa when one side is cooked. 
  • Put it on a wide plate. Put some paneer filling to one side of the crepe
  • Fold the right and left sides of the crepe over filling, then lift up the wide end nearest to you and put it over. Roll to the other end. Secure the roll by using a little all purpose flour paste and paste it tight. 
  • Repeat to make crepes and roll with filling. Make sure you make thin crepes. 
  • You can fry this in oil until golden brown. Serve warm with tomato sauce. 


  1. hi reshmi,
    thanks for visiting my blog, ur space is wonderful too! lovely recipes

  2. You have made spring rolls with a paneer filling, delicious and it has come out well..

  3. Nice home made crepes with delicious and healthy filling..

  4. The filling looks awesome Reshmi! I've never thought of using homemade crepes for spring rolls- something to try,definitely, since spring rolls are one of our favorite snacks too :)

  5. Good try..
    nice to experiment different flavours.

  6. gorgeous rolls,super combination...healthy snack..very tempting clicks

  7. Wow.. love these rolls... spring rolls are hubby's favorite...
    Serve It - Preserved

  8. Haven't tried spring roll layer at home, your home made looks so crisp n yummy with tasty n fav filling...too good!!
    Spicy Treats

  9. Looks yum

  10. Great snack recipe. Happy to follow you!!

  11. Yum spring rolls....the veggie ones I have had are always stuffed with cabbage which I am not too fond of, this paneer stuffing looks awesome :-)

  12. A guardarli mi sembrano ottimi!! Felice giornata...ciao

  13. so tempting n delicious snavck............

  14. lovely snack.perfect for the evening
    do drop by my space...theres an award waiting for you there:)

  15. This looks Good, love the crepe preparation from scratch... Thanks for stopping by Reshmi, Good to know you, and I have joined your site as well to keep in touch..:-)

    Yum! Yum! Yum!

  16. those looks really delicious deae - do visit my page sometime - following you happily now :)

  17. Nice new take on the filling!

  18. These look delicious! Spring rolls were like my childhood. I would have them almost everyday. Not so much anymore. Thank you for reminding me!

  19. That paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
    restaurants in south delhi

  20. These paneer rolls are a delight for vegetarians. I know a lot of people who'd love it. Its crazy what you can roll between tortillas and make them look gorgeous. Panner Roll

  21. your blog is very nice and spring roll looks so yummy i am try this recip


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