Gobi Paratha

I had a small cauliflower in my refrigerator and was planning to make a curry out of it. But then this was my husband's wish to have it stuffed in a paratha. He prefers these stuffed ones to the usual cauliflower curries. Cauliflower is not one of his favourite vegetable. My parathas are always thick. I stuff a lot of stuffing into it. So one or one and a half will surely fill your tummy.

 You need

• Cauliflower - 1 small size
• Ginger - 1 small piece
• Cumin seeds - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Coriander leaves - 1/2 of a bunch
• Oil for sauteeing
• Wheat flour
• Water required for kneading

Method

• Make a dough out of wheat flour and keep aside
• Wash and rinse cauliflower florets well.
• Chop it into very tiny pieces.
• Heat oil in a pan and add cumin seeds.
• When an aroma comes add finely chopped ginger. Saute for a minute
• Into this add the turmeric and chilli powder. Saute for a few seconds
• Add finely chopped cauliflower into this. Add salt to taste and coriander leaves.
• Saute, cover and cook on low flame for 5-7 minutes.
• Open and stir fry until dry. 
• Make a lemon size ball out of the dough prepared earlier. 
• Make a small hole in the center and spoon 1 tbsp of cauliflower mix. Cover the hole with dough
• Roll out into a circle and put on hot tawa.
• Add ghee or oil and cook both sides until done.