This is a slightly spicy sausage stir fry which is good for making chappathi rolls and sandwiches. There aren't much ingredients but the combination of onion, sausage and spring onions with spices gives it a very special taste.
You need
- Sausage - 5 (chopped into tiny pieces)
- Onion - 4 small (sliced)
- Garlic - 2 cloves (chopped)
- Spring onion - 1/2 a bunch chopped
- Chilli powder - 2 tsp
- Pepper powder - 1 tsp
- Oil for sauteeing
Method
- Heat oil in a thick bottomed vessel
- Add chopped garlic.
- Add sliced onion when garlic turns slightly brown.
- Add salt to taste (remember sausage contains salt. So add accordingly)
- Now add the chopped sausage, chilli powder and pepper powder.
- Saute well for 5-7 minutes
- Add chopped spring onions, saute for a minute
- Serve with chappathi or in sandwiches.
Sendind this to Surabhi's event @ Pragyan's Let's Party Fusion food
nice clicks.. very tempting..
ReplyDeleteEven I make this very often Reshmi..
ReplyDeletethats funny i cant see any sausage but this looks yummy from here
ReplyDeletewow....great recipe with sausage...yummy
ReplyDeleteHi Reshmi,
ReplyDeleteWWWWOWWW !!!!
Looks colourful !!
and neat presentation Reshmi:)
Keep on :)
Hey, Would you like to send this to "Let's Party - Fusion Food" Event ongoing in my space till July 14th? Thanks!
ReplyDeleteSimple and spicy stirfry,will surely try this.
ReplyDeletelovely clicks :)
ReplyDeleteVery delicious...I too make this at times,probably when am short of time:-)
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Mouth watering!!
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
Sausage fry looks yummy.
ReplyDeleteCuisine Delights
My Monthly Event - spotlight:Curries/Gravies".
nice food
ReplyDelete