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Tuesday, July 17, 2012

Omelette Roll

This was for breakfast today. We were in no mood to have the usual kerala dishes. This was simple, quick and very filling too. If you're ready to have 2 eggs and a bit of chicken once a while this does help to bring a change.

You need
For omelette
  1. Eggs - 2
  2. Pepper powder - 1/2 tsp (or according to you)
  3. Salt as required
  4. Milk - 2 tsp
  5. Oil as required
For filling
  • Chicken breast - 1 (cut into stripes)
  • Garlic - 1 clove (chopped)
  • Onion - 1 small
  • Chilli powder - 1 tsp
  • Oregano - 1/2 tsp (optional)
  • Tomato sauce - 2 tsp
  • Oil for sauteeing
  • Salt to taste

  • Beat together all ingredients from 1 to 4 
  • Heat oil in a non stick pan and pour the above
  • Spread the eggs as much as possible
  • Cover with a lid and cook on low flame for 2-3 minutes. 
  • Remove it to a plate (No need to cook both sides)
  • To make the filling keep a nonstick pan on flame
  • Add oil
  • When it hot add chopped garlic. 
  • Add chopped onion
  • When it turns pink add chilli powder and oregano
  • Saute and add chicken breast strips. 
  • Add tomato sauce and salt to taste
  • Saute until chicken is cooked.
  • When done allow it cool a bit. 
  • Put the filling on the egg omlet, roll and serve. 


  1. yum yum!!!! very tempting breakfast..

  2. Excellent idea. Too heavy breakfast...

  3. That would make a filling and yummy breakfast

  4. excellent roll.. liked it very much..

  5. Chicken rolled in egg.. now that's what I call a breakfast!

  6. Mmm looks yummy, with those chicken fillings..oregano must have given a twist to the recipe :)
    ~Today's Recipe~
    Golden Fried Chicken
    -You Too Can Cook Indian Food Recipes

  7. Nice...I like the pics..looks delicious and filling...

  8. Super! Breakfast for champions, indeed, Reshmi. After a hiatus, I come back to a world of yumness and great inspiration from foodie friends :))

  9. Omg, looks so delicious, now am hungry


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