Omelette Roll

This was for breakfast today. We were in no mood to have the usual kerala dishes. This was simple, quick and very filling too. If you're ready to have 2 eggs and a bit of chicken once a while this does help to bring a change.

  
You need

For omelette

1. Eggs - 2
2. Pepper powder - 1/2 tsp (or according to you)
3. Salt as required
4. Milk - 2 tsp
5. Oil as required

For filling

• Chicken breast - 1 (cut into stripes)
• Garlic - 1 clove (chopped)
• Onion - 1 small
• Chilli powder - 1 tsp
• Oregano - 1/2 tsp (optional)
• Tomato sauce - 2 tsp
• Oil for sauteeing
• Salt to taste

Method

• Beat together all ingredients from 1 to 4 
• Heat oil in a non stick pan and pour the above
• Spread the eggs as much as possible
• Cover with a lid and cook on low flame for 2-3 minutes. 
• Remove it to a plate (No need to cook both sides)
• To make the filling keep a nonstick pan on flame
• Add oil
• When it hot add chopped garlic. 
• Add chopped onion
• When it turns pink add chilli powder and oregano
• Saute and add chicken breast strips. 
• Add tomato sauce and salt to taste
• Saute until chicken is cooked.
• When done allow it cool a bit. 
• Put the filling on the egg omlet, roll and serve.