These rolls are sure to fill your tummy and delight your hearts. It takes a little bit time but it is not hard to make. Got the tips of bread making from Julie's dinner rolls recipe. Everything turned out well and we had a yummy teatime. You can make the filling of your choice or just a sausage would do. Try and love it.
- All purpose flour - 2 and 1/2 cups
- Butter - 1 tsp
- Olive/Refined oil - 1 tbsp
- Salt - 1 tsp
- Yeast - 1 tbsp
- Milk - 1 cup
- Egg yolk - 1
- Sugar - 2 tsp
- Egg white - 1
Ingredients for filling
- Boneless chicken - 250 gm
- Onion - 2 big chopped
- Tomato - 1 chopped
- Capsicum - 1 chopped
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Ginger-garlic paste - 1 tsp
- Water/Chicken stock - 1/2 cup
- Oil for sauteeing
- Cook the chicken with little salt and mince it.
- Chop onions
- Heat oil in a vessel
- Add ginger garlic paste and chopped onions. Saute until onion is transparent.
- Add turmeric powder, chilli powder and coriander powder. Saute
- Add salt as required. Remember you've added salt while cooking chicken. So add accordingly.
- Add minced chicken, tomato and capsicum. Saute for 2 minutes.
- Add 1/2 cup chicken stock/water, cover and cook for 2 minutes
- Open the lid and saute until the mix is dry. Cool and use as filling.
- Warm the milk and add this to yeast along with sugar. Allow to ferment for 10-15 minutes. (Don't overheat the milk as it will kill yeast)
- Mix together maida and salt
- Take 2 cups of maida-salt mix in a bowl
- Incorporate butter and oil into maida to get bread crumb texture.
- Add one egg yolk.
- Add fermented yeast and mix well to get a sticky dough.
- Add the remaining 1/2 cup of maida as required to get a not too sticky or not too stiff dough. (I had 1/4 cup of maida remaining)
- Brush 1 tsp of oil over the dough and keep it covered for increasing for 3 hours.
- After 3 hours punch down the dough
- Sprinkle little flour on a surface and roll out the dough and make it into desired shape as per your creativity. I made it triangular.
- Roll out the dough. Cut triangle shape and put the filling on the base of the triangle
- Roll from the base with filling to the vertex of the triangular shaped dough.
- Preheat oven at 200 degrees centigrade.
- Keep the rolled dough with filling on a baking tray with parchment paper (butter paper) allow it to rest for 20 minutes.
- Brush with egg white (to get good shiny brown colour)
- Bake in preheated oven for 20 minutes at 200 degree centigrade.
- Brush with butter as soon as you remove from oven.
