Chicken 65

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Now coming back to today's recipe. Kids will love this and won’t be able to stop munching. You can marinate the chicken and keep in fridge and fry it as required. It serves well as a party starter or evening snack or as a filling with mayonnaise, thinly sliced onion and capsicum to make chappathi rolls. Try as any and enjoy. 

Ingredients

1. Chicken breast - 500 gms (cut into small bite size pieces)
2. Ginger - 1 small piece
3. Garlic - 2 cloves
4. Turmeric powder - 1/4 tsp
5. Coriander powder - 1/2 tbsp
6. Chilli powder - 1/2 tbsp (Increase if you need it more spicy)
7. Black pepper powder - 1 tsp
8. Cumin powder - 1/2 tsp
9. Rice flour - 2 tsp
10. Lemon Juice -1 tbsp
11. Salt to taste
12. Egg - 1 (optional)
13. Oil for frying

Method

• In a mixer add ingredients from 2 to 11 and grind well to a very smooth paste.
•  Mix the above marinade with beaten egg. (Avoid this if you don;t want to add egg).
•  Put the marinade on the chicken bite sizes and mix well. Keep in fridge for 3 hrs (or atleast 20 minutes).
•  Heat the oil in a thick bottomed vessel. Deep fry until golden brown. Maintain the heat at medium so chicken gets enough time to cook inside. It’ll be ready in 6-8 minutes.
• Serve with tomato sauce.

 There are chances that it’ll be over by the time you go to take the sauce. J