Sweet Paneer Pinwheels

Puff pastries are so versatile. You can make so many yummies with them. This one also was a small trial and came out well. I made a sweet filling with paneer. You can use the same filling to make sweet spring rolls. Loved it.

You need

1. Puff pastry - 4 
2. Paneer - 15 small cubes
3. Sugar - 3 tbsp
4. Grated coconut - 2 tbsp
5. Cashew nuts - 6 nos. (chopped)
6. Raisins - a few (chopped)
7. Vanilla essence - 1/4 tsp

Method

• Crumble paneer well
• Mix together all ingredients from 2 to 7 very thoroughly.
• Thaw the puff pastries. Press together 2 pastries at one end to get a lengthy one. (Now you'll have a lengthy rectangle shaped pastry)
• Lay it flat on a plate and spread the above mix on it. 
• Start rolling from the smaller side of the rectangle. Roll it away from you into a big spiral. Paste the
• Slice this long spiral into small 1/2 inch sections 
• Lay them on a baking sheet and brush with egg/milk
• Bake at 150 degrees for 20-25 minutes