Wednesday, May 30, 2012

Mango cake

A very easy and quick cake. It is eggless too. We enjoyed having this during tea time. I got the batter for the size of 19.5 cm x 9.5 cm loaf pan. 


 You need
  • Mango puree - 1 cup
  • Maida (All purpose flour) - 1 cup
  • Baking powder - 1 tsp
  • Sugar - 1/2 cup (powdered) (Increase if you need it more sweet)
  • Oil - 1/3 cup



Method
  • Puree the mango without adding water. Keep aside
  • Sieve together all purpose flour and baking powder. Keep aside. 
  • In a bowl beat together powdered sugar and oil until they're well blended
  • Into this add mango puree and blend well
  • Fold in the flour mix slowly into the above mango mix.
  • If the batter is thick loosen by adding little milk. 
  • Pour into a buttered baking dish and bake at 150 degrees for 20-25 minutes or until a skewer inserted comes out clean.


18 comments:

  1. The is great- that puree will soften as well as flavor. Wow, I need to snatch this one.

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  2. cake looks absolutely yummy.
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  3. Moist and soft delicious cake,adipoli color!!

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  4. The cake looks so moist and yumm and eggless too..

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  5. Love mangoes anytime.....and cake wit it sounds quite inviting and ths one looks nice and moist too Reshmi... Good one :)

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  6. Looks so good
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  7. Yum, do I ever love mangoes! This looks perfect!

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  8. Awww... Tempting....

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  9. Nice moist mango cake.. and simple recipe...easy to remember.

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  10. Wow this is just amazing... Would love to try this out

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  11. mango cake is really good and soft, moist, nice recipe

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  12. So easy and so delicious..lovely colour..

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  13. So soft and moist...I am drooling!! :D

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  14. Wish, I had come across this last week! wanted to bake a mango cake on weekned! but there were no eggs at home! This looks so simple and yet flavourful! Will def. try soon :)

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